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Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

By author: Anna Jones
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20 In Stock

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26.00 GBP

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Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Bertrams Buyer's Notes:

From the author of }A Modern Way To Eat{ and }A Modern Way To Cook{, comes a new collection of hugely inventive and easy recipes that will transform vegetarian meals into vibrant and energising foods. 'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian... Anna's skill is that she manages to make veggie food simple and super desirable...' }Grazia{