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East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing

Author: Meera Sodha
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THE SUNDAY TIMES BESTSELLER


'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI


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Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.


Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
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'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY


'Fabulous' NIGELLA LAWSON


Bertrams Buyer's Notes:

New plant-based ideas from the }Guardian{ 'New Vegan' columnist and author of }Fresh India{. Ottolenghi, Lawson and Slater are all vocal admirers of Sodha's recipes. Draws from the best of Indian, Indonesian, Japanese, Chinese, Thai, Vietnamese and Singaporean traditions.