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Lost Orchard: A French chef rediscovers a great British food heritage

Author: Raymond Blanc
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20.00 GBP

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An enchanting book about the orchard that Raymond Blanc planted in the Oxfordshire countryside. Full of ancient varieties of fruit, each one is celebrated through anecdotes and recipes, weaving a rich story about our country's past.

Bertrams Buyer's Notes:

Raymond Blanc's new book takes on the subject of the orchard he planted in the Oxfordshire countryside, featuring ancient varieties of fruit approached with anecdotes and recipes. Features evocative black-and-white drawings.


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