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Jack Stein's World on a Plate: Local produce, world flavours, exciting food

By author: Jack Stein
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26.00 GBP

Bertrams Buyer's Notes:

A familiar face from his father Rick Stein's programmes, Jack Stein brings to bear the knowledge earned in his culinary travels and embraces the potential of British produce in this book of favourites from around the world, such as XO Clams, Szechuan-style Pigeon and Hot and Sour Sumatran Soup.

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