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Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone

Author: Prue Leith
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25.00 GBP

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The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.

Bertrams Buyer's Notes:

}Bake Off{ judge Prue Leith and vegetarian pastry chef Peta Leith present such wholesome plant-based fare as Slow-Roasted Tomato and Goat's Cheese Galette, Black Bean Chilli with Lime Salsa and Stone Fruit Streusel Cake, with vegan versions given for each.


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