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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy,

Author: Amy Chaplin
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Over 99 in Stock at Bertrams

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30.00 GBP

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In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.

Bertrams Buyer's Notes:

A whole foods cook book in which James Beard Award recipient Amy Chaplin provides 250 vegetarian recipes free of gluten, dairy and refined sugar.

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