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Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

By author: Dan Toombs
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12.99 GBP

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The Curry Guy is back, with super-quick, get-ahead and hassle-free dishes.

Bertrams Buyer's Notes:

British Indian Restaurant (BIR) cooking is made easy with minimal equipment and preparation across these 100 dishes, in this follow-up to Toombs' first book }The Curry Guy{.